Mixed Grill Platter
Kebab, lamb, chicken and prawns over flatbread with grilled peppers.
To share
Open now · until 2 AM
A desert night in the heart of Tianhe.
Mediterranean, Turkish and Xinjiang cooking, slow evenings and our shisha lounge — open every day until 2 AM.
Four kitchens, one long evening.
Charcoal grills and fresh bread from the Mediterranean and Turkey, copper pots of spiced Xinjiang lamb — served under draped ceilings until late.
Come for dinner. Stay for the night.
Soft light, draped ceilings and long tables made for sharing.
Menu
What we're cooking
Adana Kebab
Spiced minced kebab on charcoal with sumac onions and grilled vegetables.
Turkish
Lamb Shish
Tender lamb cubes with fresh bread, tomato and lemon.
Grill
Grilled Lamb Chops
Charcoal-grilled lamb chops served on bread with vegetables.
Grill
Grilled Chicken Platter
Marinated grilled chicken with roasted tomato and peppers.
Grill
Lamb Shank & Rice
Slow-cooked lamb shank over fragrant rice.
SignatureSpiced Lamb Copper Pot
Wok-fried lamb with chilli, peppers and cumin, served sizzling.
Spicy
Green Peppercorn Lamb
Lamb with fresh green peppercorns, rice cakes and vegetables.
Xinjiang
Cheese Pide
Boat-shaped Turkish flatbread baked with melted cheese.
Vegetarian
Shawarma Wrap
Grilled shawarma wrap with fries and sauce.
Street food
Margherita Pizza
Tomato, mozzarella, basil and parmesan.
Vegetarian
Turkish Breakfast
Olives, cheeses, jams, honey, eggs, fresh vegetables and tea.
For two or more
Pistachio Delight
Pistachio cake with fresh strawberries and berries.
Dessert
The full menu
See every dish and order at your table on Meituan. On your phone, just tap the button.
Open full menu
Lounge
Shisha, Turkish tea and nowhere to be.
Deep lounge seating, a warm fireplace and a late kitchen. Groups can take a private corner — just mention it when you book.
- A selection of shisha flavours
- Open until 2 AM, every night
- Private corners for groups
Shisha is served to guests aged 18 and over.
Good to know
Questions guests ask
Where is Al Barari?
Shop 113–115, Ground Floor, No. 8 Xingsheng Road, Tianhe District, Guangzhou (广东省广州市天河区兴盛路8号首层113-115铺). The restaurant faces the street and has a lit Al Barari sign.
What are the opening hours?
Al Barari is open every day from 11:00 AM to 2:00 AM.
What kind of food does Al Barari serve?
Mediterranean, Turkish and Xinjiang cooking: charcoal grills and kebabs, lamb shank with rice, spiced lamb in copper pots, Turkish pide, pizza, Turkish breakfast and desserts.
How do I book a table?
Use the booking form on this page to send your request by WeChat or WhatsApp, or message us on WeChat at +86 131 2648 6685. We confirm every booking by reply.
Does Al Barari have shisha?
Yes. The lounge serves shisha until 2 AM for guests aged 18 and over.
Where can I see the full menu?
The full menu is on Meituan, where you can also order at your table.
Can Al Barari host groups?
Yes. There are private corners for groups — mention it in the notes when you book.
What guests say
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Reservations
Save your table for tonight.
Three quick steps. Your request goes to us as a ready-made WeChat or WhatsApp message, and we reply to confirm.
